ছাই ফুকছাই লুম্

ছাই মদ (Assamese) [ Roman: sai mod]
Contributed by: ভগৎ লাল দত্ত (Bhagat Lal Dutta) on 2011-03-04
1. Cuisine-Food(Material Noun-Neuter) A kind of beer made from the ash of rice husk, a kind of indigenous beer almost exclusively made by the Mishing community, Poro Apong. ধানৰ তুঁহৰ ছাইৰ পৰা বনোৱা লাউপানী, মিছিং সকলৰ পৰঃ আপং।